Ancient Egyptians are believed to have used a primitive form of cold pressing to extract oils from seeds, such as flaxseed and sesame.

Cold pressing methods are documented in ancient Indian Ayurvedic texts, which describe the extraction of oils from various seeds, including mustard, coconut, and sesame.

Greek philosopher and scientist, Hippocrates, describes the use of cold-pressed olive oil for medicinal and cosmetic purposes.

The development of mechanical presses in Europe leads to more efficient cold pressing techniques for extracting oils from seeds and nuts.

The Industrial Revolution brings significant advancements in cold-pressing technology, with the invention of hydraulic presses and screw presses. These innovations greatly improve the efficiency and yield of oil extraction.

Cold-pressed oils become less popular as industrialized methods of oil extraction, such as solvent extraction and refining, gain prominence due to their higher yields and lower costs.

With the rise of health-conscious consumers and growing interest in traditional and natural food products, cold-pressed oils experience a resurgence. Small-scale producers begin to focus on traditional cold-pressing methods to preserve the nutritional value and flavor of the oils.

Cold-pressed oils have gained widespread popularity as a healthier alternative to refined oils. They are commonly produced from a variety of seeds, nuts, and fruits, including Groundnuts, olive, coconut, almond, avocado, flaxseed, and more.